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Food and Wine

Wine Insights from the Rim of France

We decided on an uncommon trip. Eastern France, Luxembourg and Belgium by train. Who goes there? Not many I have ever talked to. But the wines from the French part are legendary. Rhone varietals such as St. Joseph (Syrah) and Beaujolais; Alsatian whites such as Reisling and Sylvaner (the driest Alsatian). For most, these are not everyday wines, but excellent with certain meals. The first insight I want to discuss is don’t…

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La Badiola and Napoleon’s Sister

A man walking beside lemon trees

On a recent trip to Lucca, Italy, we decided to visit local wineries one day for a tasting and lunch. We debated how far we would want to drive, and in an Internet search, discovered a number of wineries in the area. After reading the reviews we finally settled on two that were fairly close to each other, La Badiola and Colle Verde. The reviews indicated that either could serve a lunch,…

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