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Food and Wine

Babylonstoren: Three Days on a South African Working Farm and Vineyard

Babylonstoren, a three-hundred-year-old farm, first established to grow fruit and vegetables for the Dutch Spice Traders, was purchased in 2007 from a Dutch family that had owned it for over 160 years by a South African billionaire, by the name of Koos Bekker. He and his wife invested hundreds of millions to make it a modern, self sufficient farm and tourist attraction. What brings people here from Cape Town and all over…

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Wine Insights from the Rim of France

We decided on an uncommon trip. Eastern France, Luxembourg and Belgium by train. Who goes there? Not many I have ever talked to. But the wines from the French part are legendary. Rhone varietals such as St. Joseph (Syrah) and Beaujolais; Alsatian whites such as Reisling and Sylvaner (the driest Alsatian). For most, these are not everyday wines, but excellent with certain meals. The first insight I want to discuss is don’t…

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