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Number One in the World

Number One in the World

Several years ago, while  living and working in Germany, friends invited me to visit Paris with them over a weekend. They had been; I had not. On the drive over from Wiesbaden we talked about many things. Somehow the best pecan pie came up in conversation. For me it was on a Delta airlines flight out of Atlanta. The secret was bourbon. Anyway, Gwen suggested I needed a new challenge. Bill, who…

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Trastevere:  The Home of Working-Class Roman Food

The Tiber River flows through Rome. Has for as long as men can remember. The Tiber served as a defensive barrier during the Roman Empire. It kept the undesirables out. It also kept those who supported the city and its inhabitants living on the other side. That was true until recently, when tourists suddenly found good food, good wine, and interesting history that had been ignored. We had the opportunity to visit…

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A Night Out in Boston

A Night Out in Boston

A Boston Sommelier’s Insights Karen and I were recently in Boston for a long weekend, visiting the Presidential Libraries there and in Hyde Park, New York. Two very different leaders, responding to two very different times in the history of our nation. We became interested in visiting all of the libraries of the fourteen presidents who have them, after a visit to the Bush library here in Dallas.  We discovered the National…

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Just One Day in Napa

Karen and Byron, with consultation from our California friends Pam and Warner, developed the itinerary for a day in Napa. The day would consist of driving out from San Francisco, where Byron lives and we are visiting, to Bistro Don Giovanni, located at 4110 Howard Lane in Napa, where we met Pam and Warner who were in Napa for a conference. Earlier in the week they had been to the Patel Winery,…

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