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Retro Night in the Wine Room

Spinach souffle roll, caprese salad with avocado, fresh figs with purple haze cheese, honey and black pepper and Soave wine.

Everyone’s tastes change over time. Whether it is in clothes, movies, friends, or favorite activities. Your tastes also change in food and beverages. You go to a new restaurant and just love a dish they have. You go out with friends and they introduce you to a new beer or wine or mixed drink. That becomes your go-to beverage… for a while. The problem is there is just so many different beverages…

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A Night Out in Boston

A Night Out in Boston

A Boston Sommelier’s Insights Karen and I were recently in Boston for a long weekend, visiting the Presidential Libraries there and in Hyde Park, New York. Two very different leaders, responding to two very different times in the history of our nation. We became interested in visiting all of the libraries of the fourteen presidents who have them, after a visit to the Bush library here in Dallas.  We discovered the National…

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Sicily Comes into Its Own: Bold Reds and Volcanic Rossos

A number of years ago we did a private tour of Sicily which has never been forgotten. Giuseppe was both our driver and guide. The thing we always harken back to was while we met Giuseppe in Palermo to begin our adventure, we asked if we could stop in Corleone along the way. The terse response was ‘My father is not respected in Corleone.’ Obviously, we never toured the hillsides where Michael…

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VIRTUAL – ROCKIN’ MOROCCAN

Morocco has been on our short list for years. A friend from work had lived there for two years during the deployment one of the first satellite telephone systems years ago. He had described it as one of the most fascinating places he’d ever lived. He was originally from Poland and had lived all over the world, so I always saw his interest in the county as intriguing. On a recent trip…

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