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DHTREICHLER

A Night in Bologna: Franco Rossi’s Restaurant

One of the special occasions on our anniversary trip to Italy was to take the train with two of the couples travelling with us, Mathiew and Christina, Cindy and Gary, from Firenze to Bologna to have dinner at Franco Rossi’s restaurant (Via Gioto No 3, Bologna – francorossibologna@hotmail.it, www.ristorantefrancorossi.it). Franco’s Restaurant was featured in John Grisham’s novel, The Broker, and one of my novels, Life After, www.dhtreichler.com . This was probably our…

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Firenze (Florence) the Center of Tuscany

On this particular trip we were visiting Firenze as a staging place for our anniversary trip to Tuscany. We arrived from Rome on a TrenItalia express train from Rome Centrale which took about an hour and thirty minutes. We spent two nights at Hotel Paris, Via dei Banchi 2 Tel +39-055280281 www.parishotel.it, email: Info@parishotel.it.                We like Hotel Paris because on an earlier trip we arrived late and the only room available…

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Rome: A One Day Sample

We had roughly twenty-four hours to show friends what we like so much about the magical city on the Tiber River.  The overnight flight from the US brought us to Leonardo Da Vinci Airport early enough that we were able to check into Hotel Mozart, Via del Greci 23B, Roma, 00187, tel: +39-063-600-1915, which is between Piazza Popolo and the Spanish Steps.  Piazza Popolo contains the Flaminio Obelisk, which was built in…

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A Pre-Trip Event: Turning Strangers into Friends

For our anniversary we decided to have a celebration in Tuscany with thirty close friends and family. In discussing this event, we decided that we needed to do something to ensure our guests would be comfortable with a large group of people they did not know since the group invited came from all over the country.  In discussions we came up with a three-part strategy. First we researched the towns and villages…

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House: Casablanca Valley Center of Gravity

House is a restaurant in the Casablanca Valley of Chile. It is owned by the Morande winery, a pioneer who discovered a method of growing grapes in a region viewed as just too cold to produce world class wines. Thirty years later Casablanca is noted as a significant producer of world class whites, Pinots and Syrahs. The restaurant serves gourmet meals with wine pairings that challenge the expected norms of food and…

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